Easy Spring Recipes to Enjoy in Your New Kitchen

Spring is here, bringing fresh flavors and vibrant ingredients to brighten up your meals. Whether you’re cooking for your family or hosting friends in your new kitchen, these easy spring recipes will add a burst of seasonal joy to your table.

Hearty Breakfast Casserole

Start your day with a satisfying, easy-to-make casserole.

• Ingredients:
  • 6 eggs
  • 1/2 cup milk
  • 1/2 lb sausage, cooked and crumbled
  • 1/2 cup bell peppers, chopped
  • 1/2 cup onions, diced
  • 2 cups frozen hash browns, thawed
  • 1 cup shredded cheddar cheese
  • Salt, pepper, and a dash of hot sauce to taste
• Instructions:
  1. Preheat oven to 375°F.
  2. In a skillet, sauté sausage, peppers, and onions until cooked through.
  3. Spread hash browns evenly in a greased 9x13 baking dish.
  4. Layer sausage mixture over the hash browns.
  5. Whisk eggs, milk, salt, pepper, and hot sauce together, then pour over the layers.
  6. Sprinkle cheese on top.
  7. Bake for 35-40 minutes until eggs are set and the top is golden brown.

BBQ Steak Skewers

Perfect for grilling season and packed with flavor.

• Ingredients:
  • 1 lb sirloin steak, cut into cubes
  • 1/2 cup barbecue sauce
  • 1 tbsp honey
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 bell pepper, chopped
  • 1 red onion, chopped
  • Salt and pepper to taste
• Instructions:
  1. Preheat grill to medium heat.
  2. In a bowl, mix barbecue sauce, honey, olive oil, paprika, salt, and pepper.
  3. Toss steak cubes in the sauce and let marinate for 15-20 minutes.
  4. Thread steak, bell pepper, and onion onto skewers.
  5. Grill skewers for 8-10 minutes, turning occasionally, until steak reaches your desired doneness.
  6. Brush with extra sauce before serving.

Creamy Cheddar Pasta Salad

A rich, flavorful pasta salad that’s perfect for spring picnics.

• Ingredients:
  • 12 oz cavatappi pasta
  • 1 cup shredded cheddar cheese
  • 1/2 cup mayo
  • 1/4 cup sour cream
  • 1/4 cup diced pickles
  • 1/4 cup diced red onions
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cup chopped ham or bacon
  • Salt, pepper, and paprika to taste
• Instructions:
  1. Cook pasta according to package directions, rinse with cold water.
  2. Mix cheddar cheese, mayo, sour cream, salt, pepper, and paprika.
  3. Toss pasta with the dressing, pickles, tomatoes, and ham.
  4. Chill for 30 minutes before serving.

Fresh Peach and Nut Salad

A sweet, crunchy, refreshing spring salad.

• Ingredients:
  • 4 cups mixed greens
  • 2 ripe peaches, sliced
  • 1/4 cup crumbled blue cheese or feta
  • 1/4 cup toasted walnuts
  • 2 tbsp honey
  • 1 tbsp apple cider vinegar
  • 1 tbsp olive oil
• Instructions:
  1. Toss greens, peaches, cheese, and walnuts in a bowl.
  2. Whisk honey, vinegar, and olive oil together.
  3. Drizzle over the salad and toss lightly.

Strawberry Shortcake Jars

A fun, easy twist on a classic dessert.

• Ingredients:
  • 1 lb fresh strawberries, sliced
  • 1/4 cup sugar
  • 1 store-bought pound cake, cubed
  • 1 cup whipped cream
  • 1/4 tsp vanilla extract
• Instructions:
  1. Toss strawberries with sugar, let sit for 10 minutes.
  2. Layer pound cake, strawberries, and whipped cream in mason jars.
  3. Repeat layers and top with extra berries.
  4. Chill until ready to serve.

Spring is all about embracing fresh flavors and enjoying light, easy meals. These vibrant recipes bring a refreshing touch to your new kitchen. Happy cooking!